A simple way to avoid waste when ordering coffee at a restaurant: ask for soy milk 😉
Many restaurants hand out individually wrapped creamers by default. But, when you request a plant-based alternative, they fill a creamer carafe from a carton in the fridge. If only they did this for the dairy creamer, too!
Over the past couple of years, I’ve been cutting back my consumption of animal products. That’s because avoiding meat and dairy is the single biggest way to reduce our environmental impact on the planet, according to the most comprehensive scientific study to date.
If you’re looking for an easy place to start, try substituting plant-based milk for cow’s milk. Vanilla soy milk is soooo delicious in coffee! 😋