Friday night tradition: pizza! Here’s our zero waste take on it:
- Homemade pizza dough made with bulk ingredients (I make the dough before picking my son up from school so it’s ready to use when we get home)
- Pizza sauce from a can (apparently my homemade sauce is “too tomato-y” according to my son 😂)
- Bocconcini purchased package-free from the Adonis cheese counter
- Locally grown basil harvested this morning from Lufa Farms
And some bulk white wine from SAQ doesn’t hurt either 😉