Homemade peanut butter cupsThese homemade peanut butter cups are healthier than packaged Reese’s, and … Homemade peanut butter cups Read more
New Year’s breakfastMy first meal of the year: vegetarian breakfast skillet with potatoes, … New Year’s breakfast Read more
English muffinsMy son says these are way better than store-bought English muffins, … English muffins Read more
Vegan chocolate ice creamSummer is finally here, and that means (zero waste) ice cream! … Vegan chocolate ice cream Read more
Dandelion frittersThese fried dandelion flowers are our favorite way to eat dandelions! … Dandelion fritters Read more
Fiddleheads sautéed with wild garlicMy son and I foraged this weekend on his grandparents’ land. … Fiddleheads sautéed with wild garlic Read more
Chia seed puddingOne of my go-to desserts these days: vanilla chia seed pudding! … Chia seed pudding Read more
Pumpkin breadWe love making pumpkin bread using real fresh pumpkin (not canned)! … Pumpkin bread Read more
Fresh tomato sauceI’ve got tons of big, juicy heirloom tomatoes in my garden … Fresh tomato sauce Read more
