Dandelion frittersThese fried dandelion flowers are our favorite way to eat dandelions! … Dandelion fritters Read more
Fiddleheads sautéed with wild garlicMy son and I foraged this weekend on his grandparents’ land. … Fiddleheads sautéed with wild garlic Read more
Chia seed puddingOne of my go-to desserts these days: vanilla chia seed pudding! … Chia seed pudding Read more
Pumpkin breadWe love making pumpkin bread using real fresh pumpkin (not canned)! … Pumpkin bread Read more
Fresh tomato sauceI’ve got tons of big, juicy heirloom tomatoes in my garden … Fresh tomato sauce Read more
Stovetop popcornFriday is “Movie Night” at our house, a highly anticipated event. … Stovetop popcorn Read more
Homemade whipped creamI love weekend mornings because my son and I have time … Homemade whipped cream Read more
No-knead breadStore-bought bread usually comes in some sort of plastic, whether it’s … No-knead bread Read more
